This WIAW is all about some eats from Fourth of July weekend. I didn’t photograph a full day on any one day, so it’s a bit of a grab bag – all delicious. I started most of the days with a pre run snack of a Larabar and apple, then moved on to a post run brunch of 4-5 scrambled eggs with turkey or ham and cheese and slices off a loaf of Le Pain Quotidien’s gluten free seeded bread.
Lunch on Sunday started with some shrimp cocktail, cheese, and fruits and veggies, and moved on to barbecued chicken and corn on the cob. For dessert, we brought big cookies from Zaro’s Bakery in New York, and there were some festive cakes as well.
For dinner back in the city on Monday, I made chicken burgers with sautéed spinach and roasted potatoes, and we had ice cream for dessert. I meant to get some patriotic red white and blue sprinkles, but we finished the rainbow ones instead. They’re always celebratory 🙂
Favorite Fourth of July food?
Did you have any fun party eats this weekend?
Does your appetite decrease in the heat?
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