Oatmeal Cake Recipe Roundup

I discovered during my recent elimination diet that gluten free grains were contributing to my stomach issues. That means that for the most part I’m leaving grains like oats, rice, and corn out of the array of foods I consume on a daily basis, and experimenting with grain free flours like quinoa, buckwheat, coconut, and tapioca in my baking endeavors. I’m still indulging occasionally, like with the gluten free Mickey waffles I had last weekend in Florida or maybe a bit of rice when I go out for a good sushi dinner. But 90% of the time I’m on the grain free bandwagon, and that means saying goodbye to the baked oatmeal cakes that I featured on the blog throughout my first year of recipe sharing. I still make many of the flavors using quinoa flakes rather than oats, but I thought I’d throw a spotlight on them now since they won’t be making appearances in my WIAW posts anymore!

 

Oatmeal Cake Collage

 

 

 

When you’re looking for a berry-licious breakfast, try a Blueberry Muffin, Blackberry Bramble, or Strawberry Fields oatmeal cake. Springtime berries make for a naturally sweet treat!

 

 

A gluten free Blueberry Muffin Oatmeal Cake, bursting with berries for a bountiful breakfast.

 

 

If it’s a classic flavor combination you seek, look no further than the Peanut Butter & Jelly, Peaches n’ Cream, or Banana Bread cakes.

 

 

 

 

 

For a truly decadent dessert-for-breakfast, give this Gluten Free Cookie Dough Oatmeal Cake or its Double Chocolate Chip Oatmeal Cake compatriot a try.

 

 

 

 

 

 

And when autumn comes, there’s nothing like a classic Pumpkin Spice, Apple Cinnamon, or Maple Ricotta rendition.

 

 

 

 

 

 

 

 

 

 

What’s your favorite flavor of oatmeal?

 

Do you prefer baked oatmeal or regular bowlfuls?

 

Any go-to food you can no longer consume?

 

 

 

 

 

 

 

 

© 2016 Renaissance Runner Girl. All rights reserved.

7 thoughts on “Oatmeal Cake Recipe Roundup

  1. Oh my gosh these look so amazing–and oatmeal is my favorite breakfast! I usually just heat up rolled oats with almond milk and add in brown rice protein powder, cinnamon, cocoa powder, and almond butter. There isn’t any food I can’t really consume anymore, but I have been trying to cut out more dairy (but I will NOT give up the occasional Cold Stone treat!).

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  2. I’m sorry that you had to cut out so much! :[ I have no idea where I’d start with these–all of these look so good! ❤ Cookie dough always seems to call to me most though.

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