Easy Greek-Style Summer Salad

With all the heat and humidity of summer in full swing come August, I’m in the habit of making refreshing yet hearty salads as the base of many meals. I love salads all year round – they’re just especially awesome around this time! Today I’m sharing a recipe for one I enjoy frequently, my Greek-style summer salad that incorporates feta cheese and dolmades (grape leaves filled with rice, vegetables, and olive oil). I tend to use the Frankly Fresh dolmades sold at Costco but they’re sold in most grocery stores! I’ve featured it in many WIAW posts, so regular readers will find it familiar. It’s easy to toss together in five minutes and pleasing to the eye as well as the palate, and contains plenty of fresh veggies, healthy fats, carbs and protein to fuel a summer on the go. 

 

 

With shrimp and honey mustard dressing

With shrimp and Greek Goddess dressing – WIAW #17

 

With smoked sockeye salmon

With smoked sockeye salmon – WIAW #19

 

With shrimp and honey mustard dressing

With shrimp and honey mustard dressing – WIAW #9

 

With shrimp and honey mustard dressing

With shrimp and honey mustard dressing – WIAW #18

 

With grilled chicken and raspberry vinaigrette

With grilled chicken and raspberry vinaigrette – WIAW #2

 

 

[yumprint-recipe id=’34’] 

 

 

 

What’s your favorite summer salad combination?

Do you tend to eat Greek salads at diners or at home?

 

 
 

[Tweet “@RunnerGirl1991 Looking for an easy gluten free summer meal? Try this Greek-Style Summer Salad! #Summer #GlutenFree #EasyRecipes”]

 

 

 

 

© 2015 Renaissance Runner Girl. All rights reserved.

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